Curated Beverages

Single-barrel bourbon, house-made black walnut bitters, smoked maple syrup, and a charred orange peel, served over a hand-carved ice sphere.

Hendrick's Gin, fresh-pressed cucumber juice, Thai basil syrup, lime, and tonic water, garnished with a cucumber ribbon and edible orchid.

A three-course wine pairing curated by our in-house sommelier, featuring selections from Burgundy, Napa Valley, and Champagne to complement your meal.

A non-alcoholic sparkling blend of house-pressed elderflower, white peach purée, lemon verbena, and mineral water, elegantly garnished with edible gold leaf.