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Dessert Atelier

A curated collection of house-made desserts, each a work of art designed to provide a sublime and memorable finale.

Valrhona Chocolate Soufflé

Valrhona Chocolate Soufflé

$21.00

Warm Valrhona 72% dark chocolate soufflé with Tahitian vanilla bean ice cream and a cascade of warm caramel sauce. Please allow 18 minutes.

Mille-Feuille Classique

Mille-Feuille Classique

$18.00

Shatteringly crisp caramelized puff pastry layered with Madagascar vanilla diplomat cream, fresh raspberries, and a mirror-glaze finish.

Yuzu Tart with Compressed Meringue

Yuzu Tart with Compressed Meringue

$17.00

Silky yuzu curd in an almond pâte sucrée shell, topped with torched Italian meringue, candied yuzu zest, and freeze-dried raspberry powder.

Artisan Cheese Selection

Artisan Cheese Selection

$32.00

A curated board of five seasonal American and European artisan cheeses, accompanied by honeycomb, candied walnuts, house-made quince paste, and assorted crackers.